Recipe: Chef Kevin Belton's Galette des Rois-Epiphany Cake

[kestrell]

There are a lot of chefs in New Orleans, but Chef Kevin is my favorite: his recipes and ingredients are suited to the average person, his instructions are easy to follow, and he's very funny.

Today being Epiphany, the Feast of Kings, and the first day of Mardi Gras season, Chef Kevin provides this video on how to make the original French version of King Cake (omg, King Cake! more about that in a later post.).
https://www.wwltv.com/video/life/food/recipes/chef-kevin/recipe-chef-kevin-beltons-galette-des-rois-epiphany-cake/289-211b984a-3a85-485e-85ae-6fa5f0c2d6a7

Also, here is
Kevin Belton's Mardi Gras Jambalaya
https://www.wwltv.com/article/life/food/recipes/recipe-chef-kevin-beltons-mardi-gras-jambalaya/289-515170745

and more recipes
https://www.wwltv.com/section/recipes

You can watch Chef Kevin Belton every Tuesday morning in the “Today's Special” segment on WWL-TV Eyewitness Morning News.
https://www.wwltv.com/article/about-us/team-bios/kevin-belton-chef/289-536661827

or follow Chef Kevin on
Twitter
https://twitter.com/ChefKevinBelton
and
Instagram
https://www.instagram.com/chefkevinbelton/